Silicone Kitchen Utensil Set with Bamboo Handles, Heat-Resistant, with Storage Container

The Scratch Mark in the New Pan

A metal spatula, a swift pull – and the coating has a tear that won't close. This set works with soft silicone heads that glide over the pan surface instead of digging into it. The bamboo handles remain graspable, even when the tool is resting on the hot rim of the pot.

What the combination of silicone and bamboo offers

• Soft silicone heads: The edge is elastic and gives way when it hits the pan wall. Non-stick coatings remain intact – the reason why metal utensils have no place in coated pans.
• One-piece molded heads: The transition to the handle is seamless. Food residues that are difficult to reach when washing otherwise collect in the seam between the head and the handle.
• Bamboo conducts heat poorly: The handle remains touchable, even if the tool has been leaning in the pot for a while. Stainless steel handles get hot in the same place.
• Complete tool set: Whisk, silicone basting brush, slotted spoon, cooking spoon, ladle, spaghetti server, tongs, solid and slotted spatulas, and a rounded spatula cover frying, stirring, scooping, and turning.
• Container with handles of different heights: The tools are staggered instead of disappearing into one level. You can see at a glance what you're grabbing, instead of pulling everything out.
• Silicone does not absorb odors: After onions or curry, nothing remains on the surface, unlike wooden spoons which absorb aromas.

Suitable for households with coated pans and pots, for kitchens without drawer space where tools stand openly, for beginner cooks who need a basic set all at once, as a housewarming gift, and for vacation rentals with small kitchenettes.

Can the parts go in the dishwasher?

The silicone heads can withstand dishwashing without problems – the bamboo handle is the sensitive part. Constant heat and detergents dry out the wood, making it rough and potentially causing fine cracks. Therefore, it is better to wash the tools by hand with warm water and dish soap and dry them immediately instead of leaving them wet. If the bamboo appears dull after some time, treat it with food-grade oil. Regularly empty and wipe the container dry, as water collects at the bottom if the tools are placed in it while still damp.

Your pans will look like new after a year – because nothing will scratch them anymore.