2-in-1 Chopping Board with Collection Tray and Clip Holder Made of BPA-Free Plastic for the Kitchen

Onion scraps go straight into the bag – not on the floor

You're cutting onions, peppers, and garlic for dinner, and by the end, a third of the skins are lying next to the board on the countertop. You try to push them into the trash can with your hands – half of them fall on the floor. You lift the entire board and carry it to the trash can – water and juice run onto the kitchen tiles. This cutting board solves exactly this problem: The integrated collection tray hangs directly in front of the cutting surface, and the clip holder for garbage bags can be hooked onto a drawer or cabinet – without tools, without drilling.

What makes this cutting board different

• Cutting surface with integrated collection tray on the front edge – chopped vegetables, fruit scraps, or trimmed fat fall directly into the tray and don't end up scattered on the countertop; before cooking, the contents can be poured into a pan, pot, or trash can in one go.
• Clip holder for standard plastic bags – the metal clip can be hooked onto a drawer edge or cabinet door and holds a garbage bag open; while preparing, peels and cores go into the bag with a flick of the wrist, instead of accumulating on the board.
• Made from food-grade polypropylene (PP) without BPA – the material does not release plasticizers or odors into food and is suitable for meat, fish, raw vegetables, and acidic fruits like lemon or tomatoes.
• Dimensions of 38 × 38 × 7 cm (14.96 × 14.96 × 2.76 in) – the cutting surface offers enough space for an entire head of lettuce or a whole chicken, but still fits into standard sinks and on most countertops without permanently blocking space.
• Dishwasher safe – both the board and the removable tray can go directly into the bottom rack of the dishwasher after cooking, instead of being scrubbed by hand; this saves noticeable time with daily use.
• Tool-free assembly – the clip holder can be clamped onto most drawer and cabinet edges without screws or adhesive and removed just as quickly, which also works in rental apartments without interfering with the kitchen front.

Who it's for

For everyone who cooks fresh food daily and doesn't feel like the same old cleanup routine after preparation. For families who have to manage in small kitchens with little workspace. For meal preppers who prepare for the whole week on Sundays and cut kilos of vegetables. Also for people with back problems who find the constant back and forth between the board and the trash can too much. And as a thoughtful gift for anyone setting up their first kitchen.

Hook, cut, empty

Hook the clip holder onto the drawer edge or cabinet door, secure the plastic bag, place the board on the countertop – ready for preparation. Simply slide peels and scraps into the collection tray on the front edge while cutting, or directly into the hooked bag. After cooking, remove the tray, place the board and tray separately in the dishwasher or rinse with warm water. Clean with warm soapy water before first use. Do not use abrasive sponges or aggressive cleaners – this will damage the smooth cutting surface and create grooves where germs can settle.

For everyone who prefers to spend more time at the stove – and less time cleaning up.