Stainless Steel Kitchen Tongs with Perforated Gripping Plates, One-Piece without Hinge, Dishwasher-Safe

When noodles slip from tongs and cooking water lands on the plate

Closed serving tongs grip food, but they also bring liquid with every grab – oil from salad, water from noodles, broth from vegetables. This results in a puddle on the plate where it doesn't belong. Jointed tongs, on the other hand, eventually jam at the pivot. These kitchen tongs are bent in one piece and have perforated gripping blades.

What makes these kitchen tongs special

• Perforated gripping blades – Liquid drains through the holes when lifted, so salad, pasta, and vegetables land on the plate without broth; closed blades carry it with them.
• Cupped instead of flat blades – the spoon-like curve also picks up small items like side dishes and olives, while flat tongs would miss them.
• Bent in one piece without a joint – the spring action comes from the material itself, so there's no pivot that can get clogged with food residue or wear out.
• Completely made of stainless steel – no plastic handles that deform at the edge of the pot, and no seam between two materials where something can get stuck.
• Matte brushed surface – shows fingerprints and water stains significantly less than polished stainless steel.

Suitable for serving salad and pasta, turning vegetables in the pan, taking food out of the pot, and arranging dishes at a buffet. Also for barbecues and hot side dishes from the oven. The manufacturer does not provide information on length and weight – this should be inquired about before ordering, as tongs for pots and for serving plates differ significantly in length.

Does stainless steel scratch pans?

Yes, with coated pans. Metal tongs leave scratches on non-stick coatings that don't close – it's better to use wood or silicone in those cases. The tongs are unproblematic in stainless steel, cast iron, and wrought iron pans, as well as in pots. They are dishwasher safe; for dried-on residue in the holes, pre-soaking helps.